"Berry Burst Gin & Tonic"
Try this... "Berry Burst Gin & Tonic"
Liven up your favourite Gin & Tonic with a berry burst! Add a splash of Hurt Liqueur to transform into a Pink Gin with a ruby glow and a fruit accent. You can add as much or as little Hurt Liqueur as you like.
- 5-15ml Hurt Liqueur
- 50ml London Dry Gin
- Light Tonic
- Optional garnish: Mint
How to Make:
- Fill a tall glass with ice.
- Pour in 50ml of London Dry Gin and 5-15ml of Hurt Liqueur - depending on how pink you want to go!
- Top up your glass with a Light Tonic and garnish with Mint.
(Credit to @ginmotherlover for the fabulous photos.)
Tried Hurt Liqueur with your Gin & Tonic? We'd love to hear your thoughts. Leave us a comment below and share the recipe with your friends!