"Berry Burst Gin & Tonic"

Try this... "Berry Burst Gin & Tonic"

Liven up your favourite Gin & Tonic with a berry burst! Add a splash of Hurt Liqueur to transform into a Pink Gin with a ruby glow and a fruit accent. You can add as much or as little Hurt Liqueur as you like. 

Ingredients:

• 5-15ml Hurt Liqueur
• 50ml London Dry Gin
• Light Tonic
• Ice
• Optional garnish: Mint

How to Make:

- Fill a tall glass with ice.

- Pour in 50ml of London Dry Gin and 5-15ml of Hurt Liqueur - depending on how pink you want to go!

- Top up your glass with a Light Tonic and garnish with Mint.

Enjoy!

(Credit to @ginmotherlover for the fabulous photos.)

Tried Hurt Liqueur with your Gin & Tonic? We'd love to hear your thoughts. Leave us a comment below and share the recipe with your friends!